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How to drink Italian style? Complete drinking guidelines for Espresso

The person who translated Espresso into Kung Fu Coffee must have worked hard and knew that Espresso was second to none in the coffee world. Like Kungfu Tea, in addition to the nature of tea, there is also a sense of fighting, high-end fighting equipment, sophisticated fighting techniques, but also the ability to distinguish guests. Espresso is the soul of coffee. People call it espresso, as its name implies.

2015-03-12 How to drink Italian style style Espresso complete drinking guidelines

Introduction to Cuban crystal coffee beans using the most traditional coffee processing methods

Cuba is like a crocodile crouching in the Caribbean, her tail brushing right on the Tropic of Cancer. Cubans have always been known for their enthusiasm, but they are also very sincere and stubborn. The same is true of their coffee, which has always been carried out in accordance with Arab coffee washing standards, and they have always adhered to their unique traditional methods of making coffee, which is extremely extreme in controlling roasting.

2016-06-23 Use tradition coffee processing methods Cuba crystal coffee beans introduction

Do you know all the 10 most famous kinds of coffee in the world?

What kind of coffee do you like from the source of coffee? you can see one's character. The word coffee comes from the Greek Kaweh, meaning strength and enthusiasm. These two words are the best interpretation of coffee. Coffee can accompany us to spend a lot of pleasant time. After getting up in the morning, have a drink to wake your head up, take a light gulp during the day at work, and have a cup of coffee and a few cakes in your spare time.

2015-09-08 Global well-known 10 kinds of coffee you all know

What kind of coffee is healthy?

Although coffee is good for health, not all coffee is healthy. Most of the food industry is like this, most of the ingredients used by human beings in nature are healthy, but improper processing and storage methods also affect their health to a great extent, such as canned food, fried food and puffed food. The same goes for coffee. So, what kind of coffee is healthy?

2014-09-03 Coffee and Health

The Soul of Coffee: Espresso, a classic you only understand after tasting it!

It is said that serious people are the most beautiful, this kind of beauty, like the taste of coffee, makes people linger. Espresso (Espresso), as the soul of coffee, is the trump card of coffee. Some cafes that do not sell Espresso are not real cafes, which shows the weight of espresso in people's minds. 1. The origin and composition of espresso.

2015-05-14 Coffee Soul Espresso tasting you know classic

Basic knowledge of Fine Coffee Culture

I don't know how you are in other parts of Southeast Asia, but I am always at a loss on the streets of Singapore, on the corner of Vietnam and on a sign in Malaysia. Although transliteration of things like coffee was widely used by clever ancestors in the early years of its spread, there is not much audio-visual barrier, even though Singaporeans always refer to coffee as Kopi, which is pronounced from Hokkienese.

2015-06-10 Boutique coffee culture basics common sense Changpin Southeast Asia

The taste of boutique coffee-coffee similar to citric acid

First of all, let's talk about most of the Chinese people's concept of coffee. From the point of view of my business and opening a shop, 80%, I don't want the coffee to taste too strong, and it still stays on the basis of milk coffee. Hand flushing is still not acceptable to most people, so I hope it tastes light and light. From the roasting point of view, only light roasting, coffee taste will not be inclined to bitter, but more

2015-11-30 Boutique coffee taste similar citric acid say Chinese mostly

Introduction to the roasting method of coffee roasting grade

Baking grade. Most professional coffee roasters don't use words like bright, medium, or dark to describe roasting grades. They describe them as exaggerated synaesthesia, such as earthy or chocolate-colored coffee beans. If you don't see a word for flavor, it's likely that the coffee bean baker is unprofessional. This is by no means a good sign. Cup or cup?

2016-06-13 Coffee roasting grading method introduction most professional coffee

The world's most beautiful boutique coffee beans-Kona coffee beans Kona boutique coffee characteristics

Kona coffee, named after the world-famous Hawaii Kona coffee, is the most beautiful appearance of coffee beans in the world, fruit is unusually full, and bright luster, taste fresh and crisp with grape wine fragrance, raw fruit fragrance and spice fragrance, just like its origin Hawaii this volcanic islands colorful colors as charming, as long aftertaste. Kona coffee is grown in the Kona region of Hawaii.

2016-03-18 world beauty boutique coffee beans kona coffee characteristics Kona

Myth revealed: does drinking coffee help you stay healthy?

Some people like hot coffee, some people like iced coffee, and others don't like coffee at all. Until recently, it was said that if you want to stay healthy, you'd better quit coffee. Don't think about quitting coffee anymore. Because a systematic summary of the findings is the most powerful way to measure scientific evidence that most of the evidence currently supports coffee drinking. Premature death rate, Ⅱ type glycosuria

2015-08-04 Rumors secrets coffee help keep healthy

Indonesian specialty is not coffee mantning coffee taste

Mantenin has always expressed its most unique sweetness with its most unique bitterness, just like the sweetness and bitterness of life. No matter how much sugar you put in, you can't hide the bitter taste. When you first taste her, it's amazing. But the charming fragrance emitted by her makes us unable to control our crazy infatuation with her. Her bitterness is like thorns on the edge of flowers, making people aware, but her fragrance is refreshing. Mandheling

2016-05-25 Indonesia specialty yes no coffee mante taste always all in

Characteristics of various boutique / individual coffee beans

Tips: the characteristics of individual coffee. Different from the common American coffee, latte and other coffee, boutique coffee must grow in a harsh environment, strictly control the production process, and after strict selection and classification, and finally after professional and meticulous roasting. It is rich in taste, excellent in flavor and beneficial to health. Taste high-quality coffee: you can experience it from five aspects: sour / bitter / glycol / alcohol / unique flavor

2015-11-03 Various boutique individual coffee beans specialty coffee Tips single product

The quality of a cup of espresso: how to correctly distinguish the quality of an espresso

The person who translated Espresso into Kung Fu Coffee must have worked hard and knew that Espresso was second to none in the coffee world. Like Kungfu Tea, in addition to the nature of tea, there is also a sense of fighting, high-end fighting equipment, sophisticated fighting techniques, but also the ability to distinguish guests. Espresso is the soul of coffee. People call it espresso, as its name implies.

2015-12-28 One cup Italian coffee good or bad how correct identify concentrate Espres

Make coffee like a Breaking Bad and feel the most mysterious power and great charm of coffee.

In 1840, the Englishman Nabia created the first vacuum coffee pot based on a glass test tube in a chemistry laboratory. Two years later, Mrs. Bachang of France improved it, and the familiar upper and lower convection siphon pot (Syphon) was born. By the middle of the 20th century, after continuous design and improvement, the siphon pot gradually became popular all over the world, and the siphon pot became a favorite professional utensils for baristas.

2016-01-04 Desperate poisonous same coffee feeling mystery power big charm 184

Boutique Coffee Culture Common sense Coffee Culture in Southeast Asia

I don't know how you are in other parts of Southeast Asia, but I am always at a loss on the streets of Singapore, on the corner of Vietnam and on a sign in Malaysia. Although transliteration of things like coffee was widely used by clever ancestors in the early years of its spread, there is not much audio-visual barrier, even though Singaporeans always refer to coffee as Kopi, which is pronounced from Hokkienese.

2014-12-11 Boutique coffee culture common sense Changpin Southeast Asia do not know you are in Southeast Asia its

The most important technique of espresso jacquard is to teach you how to make soft foam.

Have you ever had such a cappuccino? It looks like a cup of art and tastes silky? I hope you have, because that's what a cappuccino is all about. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink any more bubbly, fluffy cappuccinos. So what makes a real card?

2015-12-30 Italian style coffee pull flower technology the heaviest if milk teach you how to hit well

The taste of coffee is the most important part of color, aroma and flavor.

The taste of coffee is the most important part of the color, flavor and taste body, and different people may have different feelings about the taste of the same cup of coffee. Personally, I like to divide the taste of coffee into three parts: sour, bitter and flavor, in which sour and bitter are the two main flavors of coffee. The balance between sour and bitter reflects the quality of a cup of coffee.

2015-01-15 Color smell coffee body the most important part color aroma

The "five most" of drinking coffee

You can add a little sugar and milk to pure black coffee, or you can add spices such as cinnamon to your coffee in European style, as in Africa and Arabia; if you are not used to the bitter taste of coffee, you can also add some juice you like to your coffee. However, drinking an authentic cup of black coffee, which can taste the strong flavor of the coffee itself, will be regarded as

2014-07-12 Coffee knowledge coffee encyclopedia coffee common sense

Baristas train baristas in chatting skills with customers

In recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee.

2015-01-12 Coffee training customers chat skills in recent years coffee bar